Ingredients
Directions
Assemble ingredients, soak rice for 1 hour.
In kadhai / deep pan, add milk, give a nice rolling boil and simmer under medium flame for 5-6 minutes by stirring continuously. Add cardamom and bay leaf.
Now add rice and cook under high flame till rice softens. It will take around 15 - 20 minutes.
Check if rice have cooked or not.
Add jaggery and continuously stir so that jaggery melts and incorporates with milk, gradually milk will thicken and turn aromatic.
Now lower flame, add dry fruits + ghee and simmer for 2-3 minutes.
Do not thicken much as after cooling it will turn more thick.
Kheer / Payesh is done.
It tastes better after it is kept undisturbed overnight or for 4-5 hours.
Garnish with dry fruits and serve.
Ingredients
Directions
Assemble ingredients, soak rice for 1 hour.
In kadhai / deep pan, add milk, give a nice rolling boil and simmer under medium flame for 5-6 minutes by stirring continuously. Add cardamom and bay leaf.
Now add rice and cook under high flame till rice softens. It will take around 15 - 20 minutes.
Check if rice have cooked or not.
Add jaggery and continuously stir so that jaggery melts and incorporates with milk, gradually milk will thicken and turn aromatic.
Now lower flame, add dry fruits + ghee and simmer for 2-3 minutes.
Do not thicken much as after cooling it will turn more thick.
Kheer / Payesh is done.
It tastes better after it is kept undisturbed overnight or for 4-5 hours.
Garnish with dry fruits and serve.
